100% Tempranillo.  D.O. Ribera del Duero.

Minimum 4 months in American oak barrels.

Bright red colour with touches of violet.

The scents of forest fruits such as cherries, blackberries and blackcurrants are most obvious on the nose, followed by hints of liquorice. As it breathes, the wine releases toasted aromas and the scent of toffee, due to its barrel ageing.

This wine’s sweet tannins are prominent on the palate and intensify throughout its length, leaving a creamy aftertaste.