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EMINA VERDEJO BARREL FERMENTED WINE, A RUEDA DENOMINATION OF ORIGIN MUSEUM WINE

Bodega Emina Rueda has hosted a tasting of their 2015 Emina Verdejo barrel fermented wine, which was awarded the runner-up prizeat the 2017V Concurso Vino de Museo[‘Fifth Wine Museum Competition’], in which Peñafiel Wine Museum had the privilege of selecting the competitors that were to become the Best White Wine in this edition.

 

Carlos Moro, the founder and president of Bodegas Emina, Alberto Gómez, Emina Rueda oenologist, Victor Fernández, Director of Valladolid Wine Museum, Miguel Ángel Benito, Director of the 2017 Wine Museum Competition, as well as Teresa López and Raquel Alonso, mayoress and councillor of the Medina del Campo Council, were all present at this event.

 

This is not the only Bodega Emina Rueda white to have been awarded a prize this year. The 2016 Emina Verdejo wine was awarded the 2017 Sarmiento Prize as the best 2016 Rueda Denomination of Origin Verdejo wine, a prize which was granted by the Council of La Seca and which constitutes yet another example of the high quality of white wines created by the Emina wine brandusing Verdejo grapes.

 

In the 2017 Wine Museum Competition, held on 3 April at Castillo de Peñafiel Wine Museum, 207 wines from different Denominations of Origin in Castilla y León were presented and were tasted by 35 sommeliers from all over Spain. Other notable wines included the 2013 limited edition Castillo de Peñafiel, from Bodegas Thesaurus (Ribera del Duero Denomination of Origin), and the 2016 Salvueros, from Bodegas Hijos de Marcos Gómez (CigalesDenomination of Origin), which was awarded the other runner-up prize.

 

The 2015 Emina Verdejo barrel fermented winewas chosen as the best white wine from among 49competitors from across the region and 500 bottles of this reference wine will be acquired by Peñafiel Wine Museum. Alberto Gómez, oenologist at the cellar, stated that this wine possesses characteristics which distinguish it from the other white wines currently on the market, due to the richness lent to it by its seven months spent in new French oak barrels and the fact that its grapes are from exceptional vineyards. This is a wine that, according to Carlos Moro, “reflects a new trend in Rueda Denomination of Originwhite wines of high quality and distinction”.

 

EMINA WINS GOLD AT THE CINVE AWARDS

The Emina wine brand has added a new distinction to its list of national and international prizes with the Gold Medal recently won by its Emina 2012 Reserva at the 2017 CINVE Awards, aninternational wine and spirits competition. More than 650 samples of wine and oil were presented in this thirteenth edition which was held in Huelva.

 

Emina 2012 Reserva also holds a Gold Medal from the 2016 Berliner Wine Trophy and scored 90 points in Wine Enthusiast magazine.

 

This wine is made only from exceptional vintages and has a limited production, with 10,500 bottles being made in 2012. It is a 100% Tempranillo wine which, following a double selection of grapes(in the vineyards and in the cellar) is aged for 16 months in French oak barrels.

 

 

Emina Reserva originates from vineyards close to the Santa María de Valbuena monastery, the birthplace of the Ribera del Duero river and the placewhere Cistercian monks reintroduced the cultivation of the vine in the Middle Ages. The wine possesses a dense bright cherry colour and the nose is open, intense and pleasant with aromas of red and black fruit, spices, leather and liquorice. It is a very elegant yet subtle wine with sweet tannins; round, full-bodied, complex and well-balanced.

Carlos Moro, President of Emina Winery, awarded with Innovation National Award.

Carlos Moro has received this morning from HM The King of Spain, Felipe VI,the Innovation National Award in the category “Innovative Career”. The Innovation and Design National Awards are the highest awards given in Spain in the field of innovation.

 

This award recognizes entrepreneurs and professionals with an excellent career of at least 10 years, to whom innovation has been one of the most important characteristics. The award has been presented today in a ceremony at the Museo Arqueológico Regional de la Comunidad de Madrid, in Alcalá de Henares by the General Secretary of Science, Technology and Innovation from the Ministry of Economy and Competitiveness of Goberment of Spain. 

 

The event, chaired by their Majesties the Kings of Spain, has been started by the Secretary of State of Research, Development and Innovation, Carmen Vela Olmo. According to Carlos Moro: “This award is a great honor, it’s a recognition to small and medium sized companies` effortstowards development and innovation and encourages us to double efforts in our commitment for R&D&I”.

 

The other award-winning companies this year have been: Agencia Gallega for the Innovation, in the “Innovative public purchasing” category and Cosentino in “Internationalization". Some of the award-winningpersonalities in past editions were Manuel Torres Martínez en 2015 (MTorres), Juan Miguel Villar Mir in 2013 (Villar Mir), Joaquín Moya-Angeler Cabrera (Corporación Tecnológica de Andalucía) in 2012 or Enrique de Sendagorta Aramburu (SENER) in 2011.

 

The jury was chaired by the Secretary General of Science and Innovation, María Luisa Poncela, and its members has been María Helena Antolín Raybaud, Maria Luisa Castaño Marín, Helena Herrero Çtarkie, Alejandro Legarda Zaragüeta, Francisco Marin García y José Ignacio Nicolás Correa.

Innovative career

 

The jury has valued Carlos Moro’s career and commitment with innovation, processes and innovative products in wine sector respecting the Environment, sustainability and using R&D&I as strategic key of competitiveness. 

 

Carlos Moro understands innovation and sustainability as a global and strategic process for its group of companies. Emina has numerous national and international projects of R&D&I and 9 patents in different research lines including traceability, process improvement, design of non-alcohol wines, the extraction of polyphenols, functional of high-end cosmetics development or development of beneficial health supplements.

 

The investment in R&D&I inthe past 2 decades is over 30M€. In wine sector, is it one of the companies with the highest budget in investment in R&D&I. The jury has highlighted the consolidated career of the award winner in the field of Innovation in Spain. 

 

EMINA LAUNCHES ITS MUSCATEL

Emina has added a new wine to its already ample selection of products with the launch of its Emina Heritage Muscatel, in a collaboration with the quality wine brand Vino de la Tierra de Castilla y León. The wine´s inaugural year will see 4,500 bottles hit the market, with each 500ml bottle created using the muscatel grape variety exclusively, derived from the Finca El Escaparate, a vineyard in Medina del Campo owned by the Winery.

This clear, bright wine allures and entices with its straw-yellow colour and steely hues. A wine which is intense to the nose, bestowing a white flower bouquet and citrus aromas, and agreeable in the mouth, owing to its initial sweetness which is perfectly offset by its acidity and high alcohol content.

This product will be made available in large supermarkets, stores specializing in gourmet produce, as well as on our online store www.eminashop.es for a price of €6.99.

Location and contact

EMINA RIBERA

Carretera de San Bernardo S/N
Valbuena de Duero
47359 Valladolid

GPS Coordinates
Latitude: 41.639444 (41° 38' 22" N)
Longitude: -4.258333 (4° 15' 30" W)

Tlf: 983 683 315
Fax: 902 430 189
Mail: emina@emina.es

 

 

EMINA RUEDA

Ctra Medina del Campo – Olmedo km 1,5
(salida 157 de la A-6)
47400 Medina del Campo (Valladolid)

GPS Coordinates
Latitude: 41.3104717 (41° 18' 37" N)
Longitude: -4.8960243 (4° 53' 45" W)

Tlf: 983 803 346
Fax: 902 430 189
Mail: eminarueda@emina.es

 

 

WINE TOURISM

(Visits, Tailor-made courses, Congresses and Meetings)
Mail: enoturismo@emina.es

RESTAURANT

"La Espadaña de San Bernardo" (Reservations, Banquets, Celebrations)
Mail: restaurante@emina.es